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Prepare mashed potatoes according to the package, substituting cream cheese for the butter. Mash and Mix: Using a potato masher or the back of a wooden spoon, mash the potatoes right in the Instant Pot. I’d say they’ll be a bit less “decadent” due to lower fat but that’s ok. Add the cream cheese, whipping cream, and butter and use a potato masher to mash the potatoes. Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. Delicious mashed potatoes … Simply cut the potatoes into one-inch cubes then place in large pot with 1 tsp salt and cover with cold water. If you’re anything like me, AKA scrambling [gracefully] at the last minute to get everything done, fear not. Please leave a rating as it helps other readers to discover this dish. Give them a quick mash and then add cream mixture, remaining 3/4 tsp kosher salt (more to taste), and a few grinds of pepper. I hoped they were going to be creamy and they were! Cheesy Mashed Potato Casserole Copykat Recipes. This post may contain Amazon affiliate links, which means we receive a small commission for purchases made through these links. A 6-quart or 8-quart Instant Pot is suitable, you can make a smaller batch in the 3-quart Instant pot following the same directions. Yes No No Preference. Your email address will not be published. Use 1 cup half and half if you like thinner potatoes. For a perfect side dish the whole family will love, make our cream cheese mashed potatoes in the Instant Pot. Beat the … Mash everything into smooth-ish consistency. Add 1 teaspoon of salt and stir gently. If you like your mash a little thinner, add extra milk. Prepare the mashed potatoes. There’s actually no butter in this recipe, although I think a pat of butter on top would be just dandy for presentation. easy, healthy whole food recipes from a registered dietitian, Instant Pot Mashed Potatoes with Garlic and Cream Cheese, Healthy Vegetarian Meal Plan: Week of 11-23-2019. baking dish. It’s a bird! I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. Quarter them for even cooking. Also can I just say how jubilant I am over your love for my recent Instant Pot Vegan Cream of Mushroom and Wild Rice Soup? Like, aren’t I a little late? Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! We also used a splash of milk and some butter and using the Instant Pot made the whole process super quick and easy. Try exclusive recipes with step-by-step video instruction from Pro instructors. 128,191 suggested recipes. ), Raspberry Thumbprint Cookies (Vegan + Gluten Free). Join the community and stay up to date with all things Hummusapien! Mash slightly to break the large potatoes up. I can’t even explain it. Remove from heat and set aside. Potatoes skins are great when they double baked and stuffed with cheese and sour cream, but they can be downright unpleasant in mashed potatoes. STIR in potato flakes, mixing until all ingredients are well combined. Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot. Your choice of potato can vary. Your email address will not be published. 2 teaspoons salt You could easily use the entire bag and double the recipe to feed a larger crowd, say ten people. Mashed taters for everyone and their brother’s face!! Pour … Guests including kids loved it! Cream cheese adds the same touch as sour cream or cream but with that added mild cheesy flavor; plus, a little extra protein to your mash. He’d sooner have his gums scraped than eat cheesecake or spread cream cheese on a cracker. Instant Mashed Potato with Cream Cheese Recipes 128,191 Recipes. Yes! Reduce heat to medium-low and simmer until tender, about 20 minutes. Season with more salt to taste – be generous! We used light cream cheese to make this mash a little lighter but you can use the full-fat version for a fully decadent finish. Top with chives and serve. Cream cheese makes these mashed potatoes extra rich and creamy. Recipe can be doubled using the same 12 minute cook time.). I wasn’t even going to post any more Thanksgiving recipes! ★☆ Open the lid, remove the inner pot and strain the potatoes. Note: Before adding paprika and baking, potato mixture can be covered and stored in the … Drain and return to pot, then proceed with step 2 and 3. Mash everything into smooth … It’s like the Instant Pot never happened! Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. It was really excellent. Add 1/2 can of French fried onions and 1/2 cup of cheddar cheese. Remove from heat. Yukon Golds are a bit thicker. Bring to a boil and cook for 15-20 minutes, or until fork-tender. I’m definitely going to bring these to my next pot luck! Love good food? But when Thanksgiving Day comes around, a lot of people feel compelled to go to the effort of making homemade mashed potatoes. The flavor of these cream cheese mashed potatoes is downright perfect! Cook like a Pro Make dinner tonight, get skills for a lifetime. If you add one of these dairy products to your mashed potatoes, you’ll need to start with a little less water or milk as the start. Cover and cook on low until heated through, 2-3 hours. ★☆ Creamy mashed potatoes is the most loved and devoured side dish. Or add in the same flavorings you add to twice baked potatoes. Prepare the instant potatoes as directed on the package but instead of using butter as called for, stir in the sour cream. If you were looking for the super pureed, thin mashed potatoes then honey this recipe is not for you !! Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. No seasonings needed thanks to cooking them in savory chicken broth and creaming them with real butter, cream cheese … Bring the potatoes to a gentle boil and then cook for 15-20 minutes, or until fork-tender. SPRINKLE with paprika and bake for 1 hour or until bubbling around edges and golden brown. , YESSS! The butter and cream cheese should start sliding around the bottom … cream cheese, instant mashed potatoes, sour cream, garlic, house seasoning and 5 more. Add the cream cheese, butter, milk, and seasonings to the potatoes. PS. Here’s how you make Instant Pot cream cheese mashed potatoes! Peel and cut the potatoes into large cubes and boil in salted water until tender. Not this one! Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. Stir until everything is melted and combined. Stir in the instant potato flakes and mix well. Aren’t all your menus plans and grocery lists shopped?! (Check the recipe notes for stovetop version. Now, let me just say that Marlboro Man would never—NEVER—touch cream cheese with a ten-foot pole. A little black pepper The Instant Pot will warm up for about 10 minutes before it … Drain the potatoes, and add the softened butter and cream cheese to the bottom of the pot that the potatoes were just in. Taste and adjust the seasonings as needed. Instant Pot Mashed Potatoes are here to save your sanity, your belly, and your heart. It’s Instant Pot Mashed Potatoes!! Open the lid, remove the inner pot and strain the potatoes. Sprinkle with cheese. Sprinkle with parsley if desired. 1/2 cup light cream cheese Cook on high pressure (press “pressure cook”) for 10 minutes. Transfer the mashed potatoes to the baking dish. They buy a big bag of Yukon Gold or russet potatoes, peel, … from the heat for 3-4 minutes or until cheese is melted. Add the potatoes to a large bowl, then add butter, cream cheese, sour cream, salt, and pepper. Bake until the top is crispy and butter melts into the potatoes. Never. I made it for Thanksgiving and they were the hit of dinner! Stir until the cream cheese has melted. Last updated Dec 30, 2020. Others will miss the chunky texture, but keep reading for a solution to even that conundrum. Leave a comment. Our blog is dedicated to delicious recipes you can make using your trusted pressure cooker. If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. It will thicken and look clumpy as it cools, that’s normal. Use a wooden spoon to break apart the cream cheese and stir mixture constantly until it starts to simmer. So easy and so tasty! Drain the water then return the potatoes to the pot. Using a potato masher or hand mixer, mash the potatoes. You could also use Yukon Gold. instant mashed potatoes, cheddar cheese, frozen corn, frozen chicken strips and 2 more Breaded Mashed Potato Cubes With Chives Potatoes Goodness Unearthed oil, flour, instant mashed potatoes, panko, egg, green onion and 1 more Keywords: Potatoes, Cream Cheese, Vegetarian, Sides, Tag @instantpoteats on Instagram and hashtag it #instantpoteats. ★☆ Voila. Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. Get ready for the creamiest mashed potatoes with cream cheese recipe. For Thanksgiving and they were the hit of dinner that gorgeous, unique aroma of fresh dill with... 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